The necessary complementarity of different commercial outlets, to introduce more organic products in collective catering and offer potential new channels for local farmers. Key words: Local, reduced waste, sustainability Short description Name of the initiative? Complementary Collective Catering Country …
Bringing green public catering to a central kitchen for school kindergarten and portage of meals for the elderly with the involvement of farmers, chefs, families, teachers, animators and local policymakers. Key words: Green public catering, school canteens, farmer association …