An evaluation tool to assess public food procurement strategies against a set of best practices. Key words: Sustainable Public Food Procurement, SDG12, Food Quality Management, Food Loss Reduction Short description Name of the initiative? Benchmarking Public Food Procurement …
Every single day millions of small farmers, land workers, pastoralists and fishers work hard to produce wonderful, healthy, refreshing food for our plates. We need to save this. All across Europe citizens are standing up for Good Food & Good …