An evaluation tool to assess public food procurement strategies against a set of best practices. Key words: Sustainable Public Food Procurement, SDG12, Food Quality Management, Food Loss Reduction Short description Name of the initiative? Benchmarking Public Food Procurement …
School feeding programmes that not only advance education, health and nutrition outcomes of school children but benefit local smallholder farmer production through inclusive and sustainable procurement practices. Key words: Sustainable, public food procurement, school meals, local, small-scale farmers Short …