A five-year strategy to protect and promote a sustainable local food system that uses seasonal, healthy produce, reduces waste and encourages collaboration across all administrations involved in food policy on the island of Menorca. Key words: food policy, food …
The creation of a menu within the public food sector for a tasty and healthy diet that the earth can sustainably produce. Using a holistic approach to the food system of a particular location, meals are cooked mainly from raw …
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