School feeding programmes that not only advance education, health and nutrition outcomes of school children but benefit local smallholder farmer production through inclusive and sustainable procurement practices. Key words: Sustainable, public food procurement, school meals, local, small-scale farmers Short …
An initiative to increase the consumption of local fresh fish, bringing lesser known fish varieties into school meals with the objective to diversify what children eat and reduce fishery waste. Key words: Fresh fish, reduced waste, local product Short …
The creation of a menu within the public food sector for a tasty and healthy diet that the earth can sustainably produce. Using a holistic approach to the food system of a particular location, meals are cooked mainly from raw …