03 July

Complementary Collective Catering

The necessary complementarity of different commercial outlets, to introduce more organic products in collective catering and offer potential new channels for local farmers. Key words: Local, reduced waste, sustainability   Short description Name of the initiative? Complementary Collective Catering Country …

08 June

Pappa Fish

An initiative to increase the consumption of local fresh fish, bringing lesser known fish varieties into school meals with the objective to diversify what children eat and reduce fishery waste. Key words: Fresh fish, reduced waste, local product   Short …