A five-year strategy to protect and promote a sustainable local food system that uses seasonal, healthy produce, reduces waste and encourages collaboration across all administrations involved in food policy on the island of Menorca. Key words: food policy, food …
A network of 15 producers of high value added food products and rural service providers opening their farm and food processing plant for customers to visit on a regular, transparent basis. Key words: Open farm, short chain, local product, tourism …
An initiative to increase the consumption of local fresh fish, bringing lesser known fish varieties into school meals with the objective to diversify what children eat and reduce fishery waste. Key words: Fresh fish, reduced waste, local product Short …